Epoxidized Soybean Oil Brief
Epoxidized soybean oil ( ESBO / ESO ) refers to a collection of different organic compounds that are extracted from the epoxidation of the oil of soybean. It is employed as a stabilizer and plasticizer in polyvinyl chloride plastics. JIAAO epoxidized soybean oil is a yellow stickly oily liquid. During the manufacturing process of soybean oils are broadly employed as precursors to the epoxidized oil products as they have sizeable number of carbon-carbon double bonds that are accessible for epoxidation.
Epoxidized soybean oil is wildly used in the PVC gaskets that applied in the glass jars that are used to store food products. It acts as a scavenger and plasticizer for the hydrochloric acid which is released when the degradation of the PVC occurs thermally at the time when the food product goes through sterilization. The most lucrative opportunities for epoxidized soybean oil is likely to arise from the food and beverages, plastic, rubber industries. The global epoxidized soybean oil market is likely to be positive impacted by the growing adoption of organic stabilizers in PVC stabilization procedure and as an emerging substitute for oil-based lubricant in the short and medium run. In the long run the easy availability of ESBO in low price is anticipated to be a core driving factor.
The challenges that epoxidized soybean oil market is expected to face in the years ahead are the health hazards that are likely to occur in the industry of food and beverages to the excess use of ESBO and low product competitiveness that it creates.
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